EAD designed and managed the installation of equipment to double the capacity of a canning production and packaging line capacity. We initially designed the warehouse, tripling its space from 70,000 to 210,000 square feet.
We prepared the equipment and system layouts for the liquid material handling. We designed CIP and pigging systems. We added fillers/seamers and a 13-ounce and 5.5-ounce pal/depal and added two 5.5-ounce labelers. We handled the equipment layouts for high-speed labeling, tray packing, shrink-wrapping and Alvey case palletizing.