EAD White Paper Details Hygienic Design Best Practices
Food processors and manufacturers need safe, sanitary, experienced, and knowledgeable engineering and construction teams to manage their facility upgrades. Food manufacturing facilities that do not have the proper procedures in place to control contamination risks may inadvertently cause sickness for hundreds or thousands of people or even multiple deaths.
That’s why we’ve created a free guide to help you and your team ensure product and worker safety during construction.
Our white paper not only details the steps needed to ensure business operations continue to run unimpeded during facility construction activities but also details the competencies that plant owners should seek when they are searching for engineering and construction management contractors.
Click on the link below to obtain a copy of the white paper:
Hygienic Design and Containment During Construction
Click on the link below to view the digital version of the paper:
Hygienic Design and Containment During Construction – Digital Version
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